About Us
RootExtracts™ are dedicated to bringing you highly nutritious and versatile plant-based ingredients and compounds which can claim vegan and allergen-free properties in their raw form.
As flexitarian, vegetarian and meat-free diets prevail, we are helping brands remain relevant on supermarket shelves with e-number free alternatives and a high PDCAAS score.
New product development relies on sources of raw materials. That’s where RootExtracts™ comes in – extracting high-value protein powder from potatoes, complimenting a wide range of food lifestyles and reducing food waste in the process.
We want to transform the global food chain, with highly functional, locally-sourced plant-based ingredients, which are clean, sustainable products without synthetics, chemicals and allergens.
Our patent-pending process will help create a step-change in the food industry through high-quality, functional, plant-based ingredients.
We split the extract of the protein from outgrade potatoes, so that it can be used in a number of food processes, including:
- Binding
- Gelation
- Emulsification
- Foaming
- Solubility
Why potato protein?
Potato protein provides high-quality texturising functionality such as gelation and stable emulsification properties.
Unlike artificial ingredients used in many plant-based foods today, the protein offers functionality that allows for “clean label” products.
If you are a manufacturer or food developer looking to improve your products, RootExtracts™ is the solution is for you.
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Is your organisation seeking solutions and alternatives to synthetic and allergen-enabling ingredients?
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